March 14, 2019
Johnny Fluffypunk - How I Came To Be How I Never Was
Fusing elements of theatre, storytelling, comedy, stand-up poetry (think of John Cooper-Clark, not John Keats) and even a bit of ukulele!

Supper will be sausage & chips, cod goujons & chips or vegetable tempura & chips.

£10 per head. Booking essential

Food is served

Saturday: All day -9.30pm
Sunday: All day-9.00pm
Lunch: Monday-Friday 12-2pm
Dinner : Monday-Thursday 6-9.00pm
Friday 6-9.30pm
  Contact us Call us 01263 733 534
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