October 19, 2017
RIB OF BEEF EVENING
Locally reared rib of beef carved at the table by Chef with a selection of desserts. £22.50 per head. Booking essential
Restaurant Open all day
Sun - Thurs 12.00 - 21.00
Fri - Sat 12.00 - 21.30

Bar Open all day
Mon - Sat 11.00 - 23.00
Sun 12.00 - 23.00